I slow cooked a pork shoulder roast with Cuban seasonings on top. Now I am waiting for my Moros rice to finish.
Life is good! #PhotosbyRobertR
You know you cooked the pork correctly when no knife is needed to cut it.
That makes me so hungry. Yum Yum!! What Cuban spices do you use on the pork?
https://www.seriouseats.com/cuban-roast-pork-shoulder-mojo-recipe
Serious EatsCuban-Style Roast Pork Shoulder With Mojo RecipeCuban mojo-marinated roast pork should be juicy, succulent, intensely porky, and melt-in-your-mouth tender.