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#bread

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↯ Klaatu - Some Brave Apollo ↯<p>Homemade Bread 2025<br>English | 100 pages | PDF | 84.2 MB</p><p><a href="https://vk.com/s/v1/doc/Ho9h1IjsQKZvucbCgKIPeK13eAPFJDUpB-NcOCArqeimyYWzJGk" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">vk.com/s/v1/doc/Ho9h1IjsQKZvuc</span><span class="invisible">bCgKIPeK13eAPFJDUpB-NcOCArqeimyYWzJGk</span></a></p><p><a href="https://freemagazines.top/homemade-bread-2025" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">freemagazines.top/homemade-bre</span><span class="invisible">ad-2025</span></a></p><p><a href="https://noauthority.social/tags/magazine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>magazine</span></a> <a href="https://noauthority.social/tags/pdf" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pdf</span></a> <a href="https://noauthority.social/tags/delete" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>delete</span></a> <a href="https://noauthority.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://noauthority.social/tags/homemade" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homemade</span></a> <a href="https://noauthority.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://noauthority.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <span class="h-card" translate="no"><a href="https://noauthority.social/@GettingCooked" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>GettingCooked</span></a></span></p>
chrisprt<p>On the menu today, Dutch Crunch bread. They're a base white bread with a chunky rice flour topping to give a distinctive crack and crunch when biting. Pretty good!</p><p><a href="https://noauthority.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://noauthority.social/tags/NABB" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NABB</span></a></p>
Farhad<p>Used an old receipt but added more water and accidentally let it rise more than planned and the results were amazing.<br>Best bread I've baked in a long time.<br>- 250g T110 flour<br>- 550g T65 flour<br>- 20g fresh yeast<br>- 450ml Luke warm water<br>- 2 tablespoon sugar<br>- 20g salt<br>- 3 table spoon olive oil</p><p>Mixed for 20minutes, let rise for 25 minutes, then fold it multiple times before cutting and putting them into silicone forms.<br>Let them rise in the oven at 50°C for almost 2h instead of the planned 45 minutes.<br>Baked in fan oven for 30 minutes, first 20 minutes at 225°C and the rest at 200.</p><p><a href="https://venera.social/search?tag=baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://venera.social/search?tag=bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://venera.social/search?tag=wholewheatbread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wholewheatbread</span></a> <a href="https://venera.social/search?tag=homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://venera.social/search?tag=food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://venera.social/search?tag=breadeceipt" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadeceipt</span></a> <a href="https://venera.social/search?tag=France" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>France</span></a> <a href="https://venera.social/search?tag=cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://venera.social/search?tag=homecooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homecooking</span></a></p>
chrisprt<p>Every bread social channel seemed to push this bread so I had to try it. Cinnamon "Roll" Focaccia. It's relatively easy, softer than a cinnamon bun, and very tasty.</p><p><a href="https://noauthority.social/tags/NABB" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NABB</span></a> <a href="https://noauthority.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a></p>
Richard<p><a href="https://noauthority.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://noauthority.social/tags/homemilled" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homemilled</span></a> <a href="https://noauthority.social/tags/NABB" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NABB</span></a></p>
Richard<p>The wife's sourdough</p><p><a href="https://noauthority.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://noauthority.social/tags/homemilled" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homemilled</span></a> <a href="https://noauthority.social/tags/NABB" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NABB</span></a></p>
Richard<p>From home milled grain</p><p><a href="https://noauthority.social/tags/Bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bread</span></a></p>
earthling<p>A man sells bread from the rubble of his bakery destroyed by the Israeli air and ground offensive in <a href="https://mastodon.social/tags/Jabaliya" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Jabaliya</span></a></p><p>Photograph: Abdel Kareem Hana/AP </p><p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/photography" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>photography</span></a></span> <br><span class="h-card" translate="no"><a href="https://a.gup.pe/u/palestine" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>palestine</span></a></span> <br><a href="https://mastodon.social/tags/Gaza" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Gaza</span></a> <br><a href="https://mastodon.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <br><a href="https://mastodon.social/tags/bakery" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bakery</span></a></p>
Farhad<p>Finished baking my bread. Half whole wheat, half T55 flour with fresh yeast.</p><p>Forgot to add olive oil or butter to it, but it still raised well and is delicious.</p><p>I really love having the <a href="https://venera.social/search?tag=breadmaker" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadmaker</span></a>, use it in <a href="https://venera.social/search?tag=pizza" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pizza</span></a> dough mode and mix all the ingredients and it warms up the dough for 50 minutes before I take it out and divide it into pieces and let it sit for an hour to raise.</p><p>It develops <a href="https://venera.social/search?tag=gluten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>gluten</span></a> so it's no longer full of crumbs and hard to cut. Plus it's much easier to use as sandwich bread.</p><p>All for less than 1.5 euros.</p><p><a href="https://venera.social/search?tag=Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Baking</span></a> <a href="https://venera.social/search?tag=bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://venera.social/search?tag=Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cooking</span></a> <a href="https://venera.social/search?tag=Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://venera.social/search?tag=Homecooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Homecooking</span></a> <a href="https://venera.social/search?tag=Economy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Economy</span></a> <a href="https://venera.social/search?tag=France" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>France</span></a></p>
ZoltanIf you're not preparing your own food you will eat bugs and other artificial shit... <br><br>NEW - Beware: From 10 February, an <a class="mention hashtag" href="https://mostr.pub/tags/EU" rel="nofollow noopener noreferrer" target="_blank"><span>#</span>EU</a> regulation allows up to 4% of UV-treated <a class="mention hashtag" href="https://mostr.pub/tags/insect" rel="nofollow noopener noreferrer" target="_blank"><span>#</span>insect</a> powder to be contained in food products such as <a class="mention hashtag" href="https://mostr.pub/tags/bread" rel="nofollow noopener noreferrer" target="_blank"><span>#</span>bread</a>, <a class="mention hashtag" href="https://mostr.pub/tags/cheese" rel="nofollow noopener noreferrer" target="_blank"><span>#</span>cheese</a>, <a class="mention hashtag" href="https://mostr.pub/tags/jams" rel="nofollow noopener noreferrer" target="_blank"><span>#</span>jams</a>, or <a class="mention hashtag" href="https://mostr.pub/tags/pasta" rel="nofollow noopener noreferrer" target="_blank"><span>#</span>pasta</a>.<br><br><a href="https://image.nostr.build/6a2b98230f3cc5c970178be27f30ea732f2c46604433b779ad805f73dd41711a.jpg" rel="nofollow noopener noreferrer" target="_blank">https://image.nostr.build/6a2b98230f3cc5c970178be27f30ea732f2c46604433b779ad805f73dd41711a.jpg</a>
Farhad<p>Midnight baking.</p><p>Started too late so it took longer than expected.</p><p>Going to bake another batch tomorrow to have for the whole week when electricity is cheaper.</p><p><a href="https://venera.social/search?tag=Bake" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bake</span></a> <a href="https://venera.social/search?tag=Bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bread</span></a> <a href="https://venera.social/search?tag=France" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>France</span></a></p>
horia<p><a class="mention u-url" href="https://honk.vedetta.com/o/baking" rel="nofollow noopener noreferrer" target="_blank">#Baking</a> <a class="mention u-url" href="https://honk.vedetta.com/o/sourdough" rel="nofollow noopener noreferrer" target="_blank">#Sourdough</a> <a class="mention u-url" href="https://honk.vedetta.com/o/bread" rel="nofollow noopener noreferrer" target="_blank">#Bread</a></p>
Franz Graf<p>We're doing ways better already but not enough for outdoor activities. So I started baking bread again.<br>The first time since a couple of years - I guess? Well. It could have gone worse 😉</p><p>Every time I'm surprised that a good bread just needs very few ingredients. </p><p><a href="https://mastodon.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://mastodon.social/tags/backen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>backen</span></a> <a href="https://mastodon.social/tags/brot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brot</span></a> <a href="https://mastodon.social/tags/diy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>diy</span></a></p>
↯ Klaatu - Some Brave Apollo ↯<p>$0 <a href="https://noauthority.social/tags/free" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>free</span></a> <a href="https://noauthority.social/tags/book" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>book</span></a><br>The Ultimate <a href="https://noauthority.social/tags/Bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bread</span></a> Machine <a href="https://noauthority.social/tags/Cookbook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cookbook</span></a>: Healthy Preservative-Free and Delicious Recipes Easy-to-Follow to Bake Fresh and Deliciously Warm Bread at Your Home Every Day </p><p><a href="https://www.amazon.com/dp/B0CSTB1SLZ" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="">amazon.com/dp/B0CSTB1SLZ</span><span class="invisible"></span></a></p><p><a href="https://noauthority.social/tags/deal" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>deal</span></a> <a href="https://noauthority.social/tags/delete" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>delete</span></a> <a href="https://noauthority.social/tags/ebooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ebooks</span></a> <a href="https://noauthority.social/tags/ebook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ebook</span></a></p>
↯ Klaatu - Some Brave Apollo ↯<p>Bread Machine Cookbook For Beginners: 1500 Days of Quick, Fragrant, Simple and Delicious Bread Recipes to Baking Homemade Bread Easy with Your Love Bread Machine Backing Back. </p><p><a href="https://www.amazon.com/Bread-Machine-Cookbook-Beginners-Delicious-ebook/dp/B0DRZF8JXW/147-4283099-1879856" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">amazon.com/Bread-Machine-Cookb</span><span class="invisible">ook-Beginners-Delicious-ebook/dp/B0DRZF8JXW/147-4283099-1879856</span></a></p><p><a href="https://noauthority.social/tags/deal" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>deal</span></a> <a href="https://noauthority.social/tags/delete" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>delete</span></a> <a href="https://noauthority.social/tags/ebooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ebooks</span></a> <a href="https://noauthority.social/tags/ebook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ebook</span></a> <a href="https://noauthority.social/tags/BreadMaker" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadMaker</span></a> <a href="https://noauthority.social/tags/BreadRecipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadRecipe</span></a> <a href="https://noauthority.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://noauthority.social/tags/cookbook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cookbook</span></a> <a href="https://noauthority.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a></p>
Farhad<p>Sunday <a href="https://venera.social/search?tag=baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> done!</p><p>Miss having the kids around, they would have eaten most of it by now, but it will be my <a href="https://venera.social/search?tag=bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> for the coming days.</p>
Farhad<p><a href="https://venera.social/search?tag=Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Baking</span></a> some bread again.</p><p>Iranian <a href="https://venera.social/search?tag=Barbari" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Barbari</span></a> with half whole-wheat flour and seeds instead of just 100% white flour</p><p>Letting it rise for 40min before baking it. In the mean time, warming up the oven to max for it to be ready.<br><a href="https://venera.social/search?tag=Bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bread</span></a> <a href="https://venera.social/search?tag=France" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>France</span></a></p>
Nina Willburger<p>A 4,900-year-old <a href="https://social.anoxinon.de/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> peel. It was found in the pile dwelling site of Olzreute-Enzisholz and is made of maple. Dating around 2897 BC. <br>The waterlogged, anaerobic environment provided ideal conditions for the preservation of the peel and other organic finds</p><p>📷Archäologisches Landesmuseum</p><p><a href="https://social.anoxinon.de/tags/archaeology" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>archaeology</span></a></p>
Richard<p><a href="https://noauthority.social/tags/milling" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>milling</span></a> <a href="https://noauthority.social/tags/grain" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>grain</span></a> <a href="https://noauthority.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a></p>
Eider<p>Aste hontan ogixa egin dot. Denbora bat daramat antzinako gariak erabiltzen. Hamen emaitza. </p><p>Beste baten kontauko dot gehiago baina Triticum Monococcum erabili dot ogi bat eitxeko, norbaitek ikertu gura badau. </p><p>This week I made/baked bread. I used ancient wheats. Triticum monococcum. Have u ever used it? </p><p><a href="https://mastodon.eus/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://mastodon.eus/tags/breadbaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadbaking</span></a> <a href="https://mastodon.eus/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a> <a href="https://mastodon.eus/tags/mastoart" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>mastoart</span></a> <a href="https://mastodon.eus/tags/ogia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ogia</span></a> <a href="https://mastodon.eus/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> <a href="https://mastodon.eus/tags/sourdoughbread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdoughbread</span></a> <a href="https://mastodon.eus/tags/homemade" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homemade</span></a> <a href="https://mastodon.eus/tags/etxeaneginda" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>etxeaneginda</span></a></p>
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